Cures for Cabin Fever!
Last week it was stormy and the weekend was freezing! It’s going to warm this week and we are ready to enjoy the January thaw and help cure your cabin fever!
We will be stocked with grocery staples, local milk, yogurt and cheeses, winter root veggies, microgreens, and a freezer full of our very own pastured meats. We will have greatly expanded produce options this week - including Spinach on Thursday (it's going to be warm enough to harvest!).
Red Hen Bread on Wednesdays, Fresh Bagels on Thursdays and our own Wood Fired Artisanal Bread on Saturdays.
Our farm kitchen has some NEW options:
- Freshly juiced carrots, ginger, celery, apples, oranges and apples - come try one of our flavor combos!
- All week we will be cooking up some hearty winter favorites to take home!
- Thursday and Friday are BURGER NIGHTS! Fresh Grass Fed Burgers - hot from the kitchen from 4 till close.
- You can also join us for lunch or breakfast - farm raised breakfast sandwiches, hot soup and a selection of freshly made sandwiches.
We are open regular hours - Wednesday through Friday 8:30 till 6 and Saturday 8:30 till 3.
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Italian Polenta Casserole
Winter Greens and Goat Cheese Strudel
Savory Hand Pies
(Cabbage, Potato, Apple, Celeriac and Onion)
Corn Chowder with Bacon
Cream of Tomato Soup
Our Farm-Raised Breakfast Sandwiches, Hot Soup and Made to Order Sandwiches are always on the menu!