Comfort Food

The colder weather brings the best eats - apple pie, apple sauce, mashed potatoes, soups and stews. We have been leaning hard on all of the above this past week as we turn towards harvesting the last of the outdoor fall crops. Getting to wrap your hands around a bowl of hot soup and warm your backside in front of the cookstove makes working out in the cold wet almost pleasurable.

Burger Night is Back! Come by our Cookeville Market on Friday between 4 and 6 and pick up a farm-raised burger with all the fixings! We also have farm-raised Chicken Wings!  

Fall is flying by and it's time to make your Thanksgiving turkey reservation! Our pastured birds are a delicious, juicy and beautiful centerpiece for your holiday feast! Reserve yours today. Stop by the market or go to crossmolinafarm.com 
Our Cookeville Market is bursting with Autumn goodness for cooking your own comfort food - apples, brussel sprouts, pumpkins, freshly harvested baby lettuce, spinach, kale, chard, leeks, cabbages, carrots, beets, winter squash, fresh herbs, garlic and onions. 

Don’t forget the spuds! We have potatoes- from great big mashers to wee roasters and even purple potatoes !  Available  in 3, 5 and 10 pound bags - ready for fall feasts and winter storage.

 As always, we will be stocked with our pastured eggs,  grocery staples, local milk, yogurt , ice cream, cheeses, fresh goodies from Marilyn and a freezer full of our very own pastured meats. 

The Market is open Wednesday thru Friday 8:30am till 6pm and Saturday 8:30 till 3pm. 

This Week’s Farm to Take Out Menu

Grown or Raised on our Farm and Cooked with Love

Smoked Chicken Enchiladas

Black Bean Chili

Moroccan Spiced Lentil Hand Pies

Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!

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Autumn Frenzy

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Spud Love