March Madness
The seedhouse is live this week with all sorts of goodies getting ready to head to your table! Early greenhouse season is my favorite time of year - I just love the crazy contrast between the smell of the dirt inside the warm and cozy greenhouse and the snow and ice outside. No lambs yet (we are shocked we missed out on lambing on the freezing cold full moon this weekend!) but we are expecting them any day now!
Our Cookeville Market is stocked with grocery staples, local milk, yogurt and cheeses, fresh goodies from Marilyn, winter root veggies, squashes, and a freezer full of our very own pastured meats.
Speaking of meats - burger night is back for the month of March - stop by after 4 on Friday and pick up a freshly grilled burger with all the fixings! It's a great way to end the week!
Wednesday and Thursday are the last days for our early bird Special! Reload your card at our Cookeville Market before March 1 and pay by cash or check to receive a $5.00 gift certificate for something yummy from our Farm Kitchen!
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Winter Root Vegetable Curry
Thai Inspired Slow Cooked Pork and Cabbage Noodles
Spinach Frittata
Moroccan Red Lentil Soup
Hearty Lentil Soup with Sausage and Kale
Our Farm-Raised Breakfast Sandwiches, Hot Soup and Made to Order Sandwiches are always on the menu!