Thank You!
Wow - What a pizza season we have had! Our last Saturday night was a blast despite the soggy weather and Wild Roots had the crowd dancing in the rain at the end of the night. Thanks to our crew who raised, grew, harvested, chopped, sauced, rolled and delivered a season of delicious farm to table pizza, salad and dessert and to all of you for coming out to the farm to support our crazy little pizza restaurant in a hay field.
Headliners on the vegetable front at our Cookeville Market this week include Silver Queen Sweet Corn, local peaches, the first apples of the season, delicata and spaghetti squash, pumpkins for both pies and front porches and a full array of freshly harvested baby lettuce, kale, chard, green beans, cabbages, cukes, hot and sweet peppers, scallions, beets , new potatoes, tomatoes, basil and other fresh herbs, leeks and fresh sweet red and white onions.
As always, we will be stocked with our pastured eggs, grocery staples, local milk, yogurt , ice cream, cheeses, fresh goodies from Marilyn and a freezer full of our very own pastured meats.
The market is open Wednesday thru Friday 8:30am till 6pm and Saturday 8:30 till 3pm.
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Lasagna with Fresh Tomato Sauce
Beef and Barley Stew
Chicken Corn Chowder
Tomato Basil Soup
Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!