Gratefulness
This will be the last regular newsletter of the 2024 season. All us here at the farm want to take a moment to thank you for your support. We find great joy in growing food for you all. The Holidays are in full swing at the Cookeville Market through December 24th at 3pm. After that we will taking a winter hibernation break - sipping coffee and reading seed catalogs by the wood stove!. We will reopen the third week of January.
There is still time to order treats from our kitchen and Marilyn!
--We have our holiday pre-order menu up on our website -crossmolinafarm.com - and at the market. Choose from Holiday Cookie Assortments, Buche De Noel, Lasagna, Breakfast Frittata, Brioche French Toast Casserole and more! Order now for pick up December 23rd or 24th.
- We have a special selection of our pastured meats for holiday feasting and you can pre-order them at the market for pick up December 23rd or 24th. Choose from Turkeys , Hams, Pork Roasts and Chickens.
-We are holding a Winter Stock Up Sale on a discounted bulk prepackaged bag of our frozen pastured meats. Two different size options including a wide assortment of cuts to get you though the snowy months - including pork, beef, lamb, and chicken! Pick up Monday 12/23 8:30-6 or Tuesday 12/24 8:30-3. Go to crossmolinafarm.com for more options.
- We will have fresh wreaths all week from Martin Farm in East Corinth and on Friday and Saturday we will have their Christmas Trees.
December brings fresh greens from our greenhouses, roots of all kinds - carrots, beets, radishes, sweet potatoes. parsnips and our amazing array of potato varieties for mashing, baking, frying and whatever recipe you can think of.
As always we will be stocked with treats from Marilyn's Kitchen, local dairy, cheeses, ice cream, grocery staples, and a full selection of our farm-raised meat.
We are taking a break from Burger Night this week but will be back at it when we reopen in January.
This week the Market is open Wednesday, Thursday and Friday from 8:30 till 6:00 and on Saturday from 8:30 till 3:00.
Next week we are open Monday 8:30 till 6pm and Tuesday 8:30 till 3pm.
The Market will then be closed for our hibernation period until January 22nd.
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Chicken Satay
Thai Style Fried Rice
Shepherd's Pie
Hearty Sausage and Lentil Soup
Roasted Butternut Squash Soup with Sage and Garlic
Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!