July!

Celebrate the summer holiday week with a visit to our Cookeville Market . We will be loaded with freshly harvested baby lettuce and kale, chard, broccoli, snap peas, cabbages, cukes, zucchini, snap peas, green onions, garlic scapes and the first carrots! ! And if all goes well we will have at least one more batch of Margaret’s Pickles - you snatched them up so fast last week

As always, we will be stocked with our pastured eggs,  grocery staples, local milk, yogurt, ice cream, cheeses, fresh goodies from Marilyn and a freezer full of our very own pastured meats. 

Specials this week on Wednesday and Thursday only - fresh whole chickens - perfect for a 4th of July BBQ AND Marilyn will be making her famous burger buns

Pizza Night continues this Saturday at the farm with woodfired pizza with farm raised toppings, craft beer, cider, wine and meade, fresh salad and yummy seasonal desserts. Music this week is from  our very favorite Turnip Truck! Returning for at least the 9th summer (we lost count we love them so much), the fellas will be serenading us with home grown, down home Vermont Roots music. Music starts at 6 pm, Pizza at 5pm. Reservations Required - email info@crossmolinafarm.com or call the farm at 802-439-3358.

Open Wednesday and Friday 8:30am till 6pm and Saturday 8:30 till 3pm.

Please Note we will close at 2pm on July 4th so we can enjoy a Chicken BBQ and some wiffle ball with the farm crew. 

This Week’s Farm to Take Out Menu

Grown or Raised on our Farm and Cooked with Love

Enchiladas

Cold Sesame Noodles

Summer Tarts with Feta and Herbs

Steamed Bao Buns with Pork and Veggies

Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!

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Full On Summer Eating!

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Big Week - Big Tent