Summer Groove

The farm, crew and all the animals are settling into the groove of summer. The big summer plantings are done, the spring planted crops are looking fabulous, the first round of hay is done (we will cut round two this week if the dry weather pans out) and our mostly new pizza crew is rocking it!

Join us Saturday at the farm for woodfired pizza with farm raised toppings, craft beer, cider, wine and meade, fresh salad and yummy seasonal desserts. Music this week is from Burlington based Americana  group - Milton Busker and the Grim Work.. They are harmonious, funky, and soulful and we can't wait to host them for the first time. Music Starts at 6pm, Pizza at 5pm. Reservations Required - email info@crossmolinafarm.com or call the farm at 802-439-3358.

Our Cookeville Market will be stocked with arugula, tatsoi,  baby lettuce and spinach, baby kale, chard,radishes, rhubarb,  broccolini and the first cukes of the season!    As always, we will be stocked with grocery staples, local milk, yogurt and cheeses, fresh goodies from Marilyn and a freezer full of our very own pastured meats.

Open Wednesday Through Friday 8:30am  till 6pm and Saturday 8:30 till 3pm.

This Week’s Farm to Take Out Menu

Grown or Raised on our Farm and Cooked with Love

Mini-Quiches

Sesame Noodles with Broccolini and Green Onions

Enchiladas Three Ways: Smoked Pork and Bean, Chorizo and Bean or Bean and Spinach

Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!

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