We Say Tomato

It's tomato time and we are swimming in them. You can say a lot of things about the weather this summer (especially us since we are Vermont farmers and have an endless ability to comment on the weather) but so far it’s been a great summer for growing heat lovers like tomatoes and peppers. This week we have bulk boxes of tomatoes for all your summer kitchen projects - $15-20 each. Pick up the basil, garlic and oregano too!

Our Cookeville Market will be loaded with freshly harvested baby lettuce and kale, chard, broccoli, green beans, cabbages, cukes, zucchini, hot and sweet peppers, green onions, beets , new potatoes, tomatoes, basil and other fresh herbs and fresh, sweet red and white onions.   As always, we will be stocked with our pastured eggs,  grocery staples, local milk, yogurt , ice cream, cheeses, fresh goodies from Marilyn and a freezer full of our very own pastured meats. This week we have both steak and parted chickens back in stock!

Open Wednesday Thru  Friday 8:30am till 6pm and Saturday 8:30 till 3pm.

Pizza Night continues this Saturday at the farm with woodfired pizza with farm raised toppings, craft beer, cider, wine and meade, fresh salad and yummy seasonal desserts. Music this week is from The Rough & Tumble -  a returning folk/Americana duo, consisting of Mallory Graham & Scott Tyler. These guys are a farm favorite and simply not to be missed. We look forward to it all summer!

Reservations Required - email info@crossmolinafarm.com or call the farm at 802-439-3358.

This Week’s Farm to Take Out Menu

Grown or Raised on our Farm and Cooked with Love

Enchiladas (Chicken and Black Bean)

Roasted Tomato Basil Soup

Corn Chowder with Bacon and New Potatoes

Summer Shepherd's Pie

Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!

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Summer’s End

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Celebrating Chicken